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WineXpert LE 2024
The Winexpert LE Collection is a limited edition series that celebrates the unique, the exciting, and the very best – from classic varietals to exceptional blends.
Available for Preorder, this annual showcase offers hidden gems in limited quantities. As our most sought-after craft winemaking kit, it’s a unique global adventure you won’t want to miss.
Limited Editions 2024
Limited Quantities Available
Limited Quantities Available
CARMENÈRE CABERNET SYRAH
MAIPO, CHILE
The Carmenère Cabernet blend, a Chilean classic, gains added richness with the inclusion of Syrah. Enjoy the inviting aromas of plum and dark berries. Rich plum flavors are intertwined with cherry, a hint of baking spices, and smooth tannins, leading to a chocolatey finish with lingering notes of plum and toast.
Known as the ‘Bordeaux of South America,’ Maipo is renowned for its prestigious wines. The region’s mild Mediterranean climate, with minimal rainfall, benefits from controlled drip irrigation and fertile clay-based soils, resulting in robust red wines. Maipo’s Cabernet Sauvignon is particularly praised for its richness and fruity character.
FOOD PAIRINGS: Grilled steak, spicy sausage pasta, aged Gouda
Alcohol: 13.5%*
*Alcohol level based on Winexpert winemaking instructions.
*Alcohol level based on Winexpert winemaking instructions.
DOUBLE BLANC
RIVERLAND, AUSTRALIA
A vibrant, fruit-forward blend of Chenin Blanc and Sauvignon Blanc. Gentle citrus aromas with delicate green undertones. Bright flavors of citrus and pear take center stage, complemented by hints of gooseberry, tropical fruit, and a touch of lemon peel. Serve slightly chilled to highlight its zesty acidity and crisp finish.
South Australia’s Riverland region spans the winding Murray River, a crucial water source that nourishes the fertile soils and supports irrigation in the region’s intense dry heat. The continental climate, paired with long sunny days, allows the grapes to ripen fully, resulting in vibrant fruit.
FOOD PAIRINGS: Smoked salmon crostini, cashew chicken, summer salads
Alcohol: 12.5%*
*Alcohol level based on Winexpert winemaking instructions.
*Alcohol level based on Winexpert winemaking instructions.
PETIT VERDOT PETITE SIRAH
LODI, CALIFORNIA
Petit in name but bold in flavor. Aromas of rich plum and smooth vanilla create the foundation. Black cherry and blackberry dominate the palate, with layers of warm blueberry and plum deepening with every sip. Luxuriously velvety, it finishes long with notes of dark fruit and spice.
Sitting in the middle of California’s Central Valley, Lodi sees warm days and cool nights and benefits from the breezes blowing inland from the Bay area. This climate helps lend grapes a refreshing natural acidity, while the rich, sandy soils and dry growing season promote more concentrated flavours.
FOOD PAIRINGS: Peppercorn crusted beef tenderloin, grilled portobello mushrooms,sharp cheddar
Alcohol: 14%*
*Alcohol level based on Winexpert winemaking instructions.
BESITO
MANCHUELA, SPAIN
Besito, meaning “little kiss” in Spanish, is a lively blend of Macabeo and Moscatel (Muscat) with a delicate touch of sweetness. Aromas of bright citrus and white blossoms lead to a peach-infused palate layered with tropical fruit and citrus flavors. Soft hints of honeysuckle and lemon zest complete this smooth and luscious wine.
Manchuela is an inland region with a continental climate, but its vineyards, located 600-1000m above sea level, benefit from the cooling effect of the altitude. Combined with fresh Mediterranean breezes, this moderates the hot summer days, slowing the ripening process. As a result, the white grapes here produce fresh, fruity wines with excellent acidity.
FOOD PAIRINGS: Chicken enchiladas, lemon butter grilled shrimp, szechuan stir-fry
Alcohol: 12.5%*
*Alcohol level based on Winexpert winemaking instructions.
FOURTITUDE – with grape skins
RIVERLAND, AUSTRALIA
A bold blend of Cabernet Sauvignon, Shiraz, Mataro, and Merlot, showcasing Australia’s signature fruit-forward style. It greets you with deep aromas of blackcurrant, cedar, and spice, followed by intense flavors of blackcurrant, plum, dark cherry, and spice, accented with touches of vanilla. Smooth tannins lead to a long-lasting finish.
Riverland is celebrated as a key hub of Australian wine production. While home to numerous varietals, Cabernet, Shiraz, and Merlot stand out as the region’s top red wines. These grapes flourish under the abundant sunshine and low humidity, resulting in lush wines with rich textures and vibrant berry flavors.
FOOD PAIRINGS: Braised leg of lamb, saucy ribs, chocolate mousse
Alcohol: 14%*
*Alcohol level based on Winexpert winemaking instructions.
