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Celebrated annually on June 4, National Cheese Day is a tribute to one of the world’s most beloved and versatile foods. From creamy brie and sharp cheddar to tangy blue and crumbly feta, cheese is a universal crowd-pleaser with endless pairing possibilities—especially with wine. It’s the perfect excuse to explore pairings like goat cheese with Sauvignon Blanc, gouda with Merlot, or a bold blue with sweet Port. Whether hosting a tasting board, visiting a local dairy, or just enjoying a slice solo, this day is all about savoring the rich flavors and textures that cheese brings to the table.
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