Gold and Bronze Medal Award Winners!
* Gingerbread Cookie, Black Forest and Toasted Caramel Flavoured Kits.
Cru Specialty
Dessert Wines
Not TOO Sweet – our Sommelier knows how to enhance your kits to create Award Winning Ports to satisfy Every Taste.
With Christmas just around the corner, these wines make the perfect stocking-stuffer for around the price of a specialty coffee (per bottle)!
Pre-Order Has Ended!
Limited quantities may still be available in store.
Dessert Wine Flavours:
Gingerbread Cookie
Honey-hued and perfectly spiced, this aromatic dessert wine delivers a charm-ingly sweet, ginger biscuit taste with hints of cinnamon and brown sugar.
Black Forest
Bursting with rich aromas of red and dark cherry, this full-flavoured dessert wine style also has a hint of dark chocolate fused with plum and toasted oak on the nose.
* Gold Medal Winner in the 2021 International Winemaker Competition.
Toasted Caramel
Intensely creamy and pleasantly sweet, this full-bodied dessert wine combines rich caramel aroma with the robust flavours of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toasted notes on the finish.